ANTIPASTI

Toolunka Creek marinated olives / 9
Rosemary focaccia & tomato conserva / 10
Freshly shucked oyster on picked ice, amaro mignonette / 6
Fried polenta, baccala mantecato, crispy tarragon / 9
Tuna crudo, smoked tomato broth, chive oil, Yarra Valley caviar / 26
Beef fillet carpaccio, mustard greens, capers, rocket, parmigiano reggiano / 24
Calamari fritti, balsamic & tomato, lemon / 26
Charred asparagus, salsa verde, parmigiano reggiano / 24

SALUMI

Gnocco fritto ‘cacio e pepe’ / 10
ADD Villani 18 month-aged culatello prosciutto (50g) ITA / +21
ADD Cannubi grass-fed beef bresaola (50g) VIC / +19
ADD Juan Pedro 24 month-aged Jamon Iberico de Bellota ESP (50g) / +34

PASTA

Agnolotti, ricotta, pea, leek, spring garlic / 38
Tortelli, roasted rabbit, artichoke, garlic crema / 44
Spaghetti, king prawns, prawn bisque, lemon & thyme pangrattato / 42
Radiatori alla vodka, tomato, stracciatella, pecorino / 36
Pappardelle al ragu bolognese, parmigiano reggiano DOP / 39
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^{Gluten free pasta substituted} _{on request - $3}

PIATTI

Barbecued lamb backstrap, farro, broad beans, jus / 52
Market fish, red pepper romesco, bronze fennel / MP
Westholme wagyu rump cap 250g MS8+, bone marrow, porcini & king oyster jus / 58

CONTORNI

Spring beans, roasted pecan dressing, mint  / 14
Hand cut fries, bay salt, mayonnaise / 14
Mixed leaf salad, Chardonnay vinaigrette / 14

DOLCE

Tiramisu, dark chocolate crumble / 16
Limoncello syrup cake, whipped ricotta, pistachio / 16
Whipped mango mousse, mango gelato, macadamia / 16
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_{All prices are inclusive of GST, a 1.8% surcharge applies for all card payments, a 10% surcharge applies on Sundays and a 15% surcharge applies on observed public holidays, thank you.}