Marinated Nocellara olives / 9.5
Appellation oyster, amaro mignonette, lemon / 6.5
Riso al salto, saffron, whipped taleggio, balsamic caviar, samphire / 9.5
Wood grilled Flinders beef skewer, green herb 'rapini' / 12.50
Rosemary focaccia, whipped truffle butter / 13.50
Gnocco fritto ‘cacio e pepe’ / 12.5
ADD Villani 18 month culatello prosciutto (50g) ITA / +22.50
ADD De Palma wagyu beef bresaola (50g) VIC / +21.50
Octopus carpaccio, cannellini beans, capsicum vinaigrette, mizuna / 31.50
Heirloom beets, buffalo stracciatella, caramelised walnut / 24.50
Veal girello, salsa tonnata, pickled shallots, capers, celery leaf / 26.50
Charred asparagus, black garlic bagna cauda, herb oil, pangrattato / 26.50
Spaghetti, al tonno, tuna tartare, tomato broth, baby capers, parsley / 44.50
Agnolotti del plin, Gippsland rabbit, hazelnut, tarragon butter, grana padano fonduta / 43.50
Cappelletti al granchio, blue swimmer crab, corn sauce, buckwheat, crustacean oil / 47.50
Radiatori, spicy vodka sauce, stracciatella, pecorino romano / 36.50
Pappardelle, wild boar ragu, parmigiano reggiano / 43.50
Gluten-free pasta substituted on request - $3.50
Market fish, beurre blanc, summer greens salad, tomato powder / MP
Robbins Island wagyu rump cap bistecca 250g, marsala jus, enoki pastellati / 62.50
Otway pork cotoletta, red grapes, fennel salad, basil mayo / 45.50
Hand cut triple cooked fries, bay salt, mayonnaise / 14.50
Dressed market leaves, chardonnay vinaigrette, orange / 14.50
Sauteed heirloom zucchini, macadamia cream, ricotta salata / 18.50
Limoncello syrup cake, whipped ricotta, pistachio / 17.50
Bomba Alaska, toasted Italian meringue, sponge, fennel parfait, caramel / 18.50
Tiramisu, savoiardi, espresso, mascarpone crema, cocoa / 16.50
All prices are inclusive of GST, 10% surcharge applies on Weekends and 15% on Public Holidays, thank you.
