Toolunka Creek marinated olives / 8.5
Rosemary focaccia & tomato conserva / 9.5
Freshly shucked oyster on picked ice, amaro mignonette / 6
Polenta crisp, scamorza, king brown mushroom, porcini / 7
Chargrilled mortadella spiedino, plum glaze / 6
Ocean trout crudo, mandarin, pickled shallot, Geraldton wax / 24
Roasted Jerusalem artichoke, hazelnut, orange, mizuna / 21
Gnocco fritto ‘cacio e pepe’ / 8.5
ADD Villani 18 month-aged culatello prosciutto (50g) ITA / +19
ADD Cannubi grass-fed beef bresaola (50g) VIC / +18
ADD Juan Pedro 24 month-aged Jamon Iberico de Bellota ESP (50g) / +33
Tortelli, goats curd, roasted pumpkin, sage / 39
Spaghetti al nero, King George whiting, squid, tomato, chilli / 44
Radiatori alla vodka, tomato, stracciatella, pecorino / 35
Paccheri, wagyu beef ragu, parmigiano reggiano / 36
Ravioli, roasted quail, brown butter, bagnetto verde / 44
Gluten free pasta substituted
on request - $3
Pork cutlet 300g, sweet & sour peperonata, salmoriglio / 42
Market fish, cime di rapa, mussel emulsion / MP
Westholme wagyu rump cap 250g MS8+, marrow & dijon butter / 56
Chargrilled broccolini, navy bean fava, basil, lemon / 14
Hand cut fries, bay salt, mayonnaise / 14
Mixed leaf salad, Chardonnay vinaigrette / 12
'Bonet alla Piemontese', cocoa, amaretti, navel orange conserva / 16
Limoncello syrup cake, whipped ricotta, pistachio / 16
Burnt honey gelato, fig, elderflower /10
All prices are inclusive of GST, a 1.8% surcharge applies for all card payments, a 10% surcharge applies on Sundays and a 15% surcharge applies on observed public holidays, thank you.